EVOO Premium Traditional Coupage 500ml

In a market saturated with the ordinary, our Bagatelle Extra Virgin Olive Oil stands out as a unique gem. More than a brand, it's an indelible trace of Paüls' history; a living heritage bottled in a bottle. Each bottle is a work of art, a testament sealed by the passion of someone who understands olive oil as a true art form.

Traditional blend from Baix Ebre: Farga, Morruda and Sevillenca

Bagatelle is born from the perfect harmony between three ancestral varieties. Unlike single-varietal oils, this blend balances power, aroma, and smoothness in a single product:

• Farga: It brings the elegance and structure of centuries-old and millennia-old olive trees.
• Morruda: Delivers character, body, and that vibrant spiciness.
• Sevillenca: It gives us fruity sweetness and the most delicate aromas.

Tasting Notes: A Sensory Experience

This blend has been designed to offer a journey of flavors on the palate:

On the nose: It presents a medium-high fruitiness with predominant notes of freshly cut grass, olive leaf and subtle touches of green apple and sloe almond.

On the palate: It stands out for its pleasant and sweet entry (thanks to the Sevillenca grape). As it progresses, the structure and body of the Farga grape emerge, culminating in a light, elegant, and very balanced spiciness and bitterness, characteristic of the Morruda variety.

Color: Intense gold with greenish reflections, clean and bright.

The Purity of Origin and the Mineral Soil

Our olive trees, ranging in age from 60 to 120 years, are rooted in exceptional soil. The estate sits on a base of limestone and ceratolite, a mineral combination that gives the fruit a structure and character unattainable in conventional soils. Here, the trees thrive without artificial irrigation, nourished solely by the natural balance, concentrating the essence of the olive in every drop.

The Microclimate of Paüls: The Oil Amphitheater

Located in the natural "amphitheater" of the Xerta to Paüls road, our estate enjoys a unique microclimate. Sheltered by the imposing Els Ports mountain range, at an altitude of 250 to 500 meters, the olive trees are bathed in pure, intense sunlight. This location favors slow ripening, allowing for the development of a complex and vibrant sensory profile.

An Organic Antioxidant Elixir

Bagatelle is not just food, it's natural medicine. Our organic oil is exceptionally rich in polyphenols, powerful antioxidants essential for:

Combat cellular aging: Protecting your body from within.

Repair and Protect: Acting as a natural barrier against oxidative stress.

To guarantee their purity, our olives are grown under strict organic farming, hand-picked and cold-pressed in less than 24 hours.

Exclusivity in every harvest

No two years are the same at Bagatelle. Each bottle holds its own story, an intimate production where there is no manufacturing, but rather an organic and heartfelt process. It is the luxury of authenticity, sealed by the hand of the master craftsman.

Pairing suggestion: Enjoy it raw on rustic bread, garden tomato salads or as a finishing touch on grilled fish and meats to enhance its mineral profile.